Post Iso 100% Whey Isolate Protein with Digestive Enzymes
Protein is one of the most powerful nutrients for athletes—vital for building lean muscle and accelerating recovery after intense training. But it’s more than just a post-workout add-on; your body depends on consistent daily intake to perform and grow. Aim for roughly 1 gram of protein per pound of body weight each day to fuel strength and repair, per the ISSN Position Stand on Protein and Exercise. Alongside whole-food meals, Die Tryin Co's Whey Protein Powder makes it easy to hit those numbers, delivering clean, high-quality protein to keep your muscles fed and progress on track.
One scoop (30.6 g) delivers 24 g of protein from 26,667 mg of whey isolate, with DigeZyme digestive enzymes.
- Protein: 24 g
- Calories: 110
- Total Fat: 0.5 g
- Total Carbohydrate: 3 g
- Dietary Fiber: 2 g
- Total Sugars: 1 g
- Added Sugars: 0 g
- Cholesterol: 0 mg
- Sodium: 76 mg
- Potassium: 165 mg
- Calcium: 111 mg
- Chloride: 29 mg
Why isolate. Isolate goes through a longer filtration process, yielding 90% protein or higher, so it carries less lactose and less fat than a standard concentrate. All nine essential amino acids are present. Contains milk.
Post Iso is 24 g of whey isolate protein per serving, and the research on protein around training is some of the most settled in sports nutrition:
- The ISSN Position Stand on Protein and Exercise supports higher daily protein intakes for training adults, with fast-digesting, complete sources like whey isolate well suited to the post-training window.*
- A systematic review and meta-analysis of 49 trials (British Journal of Sports Medicine, 2018) found protein supplementation during resistance training increased lean mass and strength gains, with total daily protein mattering more than exact timing.*
Translation: the powder is a delivery vehicle for hitting your daily number. That is the honest claim, and it is enough.*
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
24 g of protein per 30.6 g scoop with only 0.5 g fat, 3 g carbohydrate and 1 g sugar. 110 calories. Built to support recovery and muscle protein synthesis.*
A purer form of protein. It goes through micro ultra-filtration to strip out the extra lactose, fat and additives that cause most people their GI trouble with cheaper whey.*
Improved absorption and digestion for those who have issues with other whey protein sources. Hit your macros and feel good. *
We pride ourselves in nailing the flavors. We realize if it doesn't taste exceptional, people aren't going to want to drink it. So we go the extra mile with every flavor launch.*
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Frequently asked questions
The questions we get asked most about Post Iso. If yours is not here, reach out.
Whey protein isolate is a highly refined form of whey protein that has undergone additional processing to remove most of the fat, lactose, and carbohydrates. This results in a protein powder that is typically 90% or more protein by weight, making it a great choice for those looking to maximize protein intake while minimizing extra calories.
It is fast-digesting and rich in essential amino acids, particularly leucine, which plays a key role in muscle protein synthesis. Because it contains little to no lactose, whey protein isolate is also a good option for people with lactose intolerance. It's commonly used for muscle recovery, lean muscle building, and overall protein supplementation.
The main difference between whey protein isolate and whey protein (often referring to whey protein concentrate) is the level of processing and protein content.
- Whey Protein (Concentrate): Contains 70-80% protein, with more fats, carbs, and lactose. It retains more natural nutrients and can have a creamier texture.
- Whey Protein Isolate: Contains 90% or more protein, with most fats, carbs, and lactose removed. It’s a purer and faster-digesting option, ideal for those wanting high protein with minimal extras.
If you're lactose-sensitive or looking for a leaner protein source, whey isolate is the better choice. If you want a more natural, cost-effective option with some added nutrients, whey concentrate works well.
100% isolate is filtered further than concentrate, which strips out most of the lactose and fat and leaves a higher protein content per scoop. That is what makes it easier on a sensitive stomach, and why it suits a strict macro plan or a deficit.
Blend proteins keep more of the lactose, carbohydrate and fat. They are creamier and often taste better for it. Different tool, different job.
It is up to you. Protein timing does not necessarily mean as much as getting your total protein content in each day. So having a goal of lets say 220g of protein and ensuring you hit that before you go to bed each night.
Please read the instructions on this product carefully, and consult with a physician before use if you have any underlying health issues. We always encourage people to use the product as intended to mitigate any potential risks.